Menu

Menu

New Menu Launching Tuesday May 11th!

Our ingredients and craft beers are sourced from New Brunswick whenever possible. We are a from-scratch kitchen, with all of our food and fixings prepared onsite. 

Please advise your server when ordering if you have any food allergies or sensitivities. 

Small Plates

  • Prosciutto Scallops

    15

    Local scallops, crisp prosciutto, tomato jam, guacamole, baby kale

    Labels: gluten-free, SFL

  • Panko Pickles

    11

    Panko breaded pickles, buttermilk ranch

  • BBQ Chicken Nachos

    Half 13Full 22

    Kettle chips, chicken, mixed cheese, green onion, pico de gallo, pickle, BBQ sauce, sour cream

  • Spinach Dip

    12

    Creamy cheese blend, baby spinach, garlic crostini

  • Wings

    Half 9 Full 17.5

    House BBQ, Medium, Hot, Hab + Honey, Habanero, S+P, Flavour of the week

  • Pumpkin Hummus

    10

    Chickpeas, roasted pumpkin, olive oil, pumpkin spice, pita bread

    Labels: Plant Based, SFL

  • Haddock Cakes

    10

    Panko + herb crust, tartar sauce, apple slaw

Hot & Cool

  • Spinach Salad

    Half 10Full 16

    Baby spinach, goat cheese, candied walnuts, apple, strawberry, grapefruit dressing  

    Labels: gluten-free, SFL

  • Roasted Beet Salad

    Half 10Full 16

    Red + yellow beets, apple slaw, walnuts, goat cheese, baby kale, harissa coconut cream, pumpkin hummus

    Labels: gluten-free, SFL

  • Maritime Chowder

    18

    Haddock, shrimp, salmon, prosciutto wrapped scallops, mussels, cream broth, maple glazed dulse infused tea biscuit

    Labels: SFL

  • Fajita Salad

    16

    Romaine, baby kale, pico de gallo, mixed cheese, peppers, onions, guacamole, buttermilk ranch, tortilla strips, cilantro

    Labels: gluten-free, SFL

  • Chef’s Soup

    Cup 6Bowl 11

    Created in-house by our talented culinary team

Add to any salad: + Chicken 6   + Steak 10   + Crispy Tofu  6   + Scallops 10

All Day Breakfast

  • Classic Breakfast

    12

    Choice of Bacon, Sausage or Fishcakes.  Comes with 2 eggs, house spiced hash browns, toast

  • Steak and Eggs (6oz) / (8oz)

    6 oz 19.58 oz 29.5

    6 oz PEI Teres Major or 8oz PEI Blue Dot Striploin, 2 eggs, house spiced hash browns, toast

    Labels: SFL

  • Breakfast Sandwich

    14.5

    Local smoked back bacon, cheddar, fried eggs, lettuce, tomato, chipotle mayo, English muffin, house spiced hash browns

  • Yogurt + Fruit Bowl

    10

    Greek Yogurt, strawberries, blueberries, kiwi, granola, berries, chia seeds, maple syrup

    Labels: SFL

Sweets

  • Chocolate Mousse Cake

    6

    Chocolate genoise cake, dark chocolate mousse, raspberry coulis, cream, berries

  • Crème Brûlée

    6

    Created in house by our talented culinary team.

    Labels: gluten-free

  • Cheesecake Pops

    6

    Whipped cream, berries + cheesecake pop 3

Hand Helds

  • Crispy Tofu Burger

    18

    Marinated Tofu, cornflake breading, vegan sriracha aioli, shredded pickle, chimichurri, apple slaw, brioche bun

    Labels: Plant Based

  • Flatbread Club

    16

    Peppercorn flatbread, roasted chicken breast, cheddar, tomato, lettuce, bacon

  • House Burger

    16

    PEI beef, cheddar,  kale, tomato, shredded pickle, secret sauce, toasted sesame bun  …+ Bacon 2  + Onion Frites,  Mushrooms, Onions or Egg 1 ea

  • BBQ Pork or Jackfruit Bao Buns

    16.5

    Warmed bao buns, apple slaw, vegan sriracha aioli, shredded pickle, house spice

    Labels: Plant Based

  • Fish Tacos

    16.5

    Beer battered or blackened haddock, appleslaw, guacamole, pico de gallo, chipotle tartar sauce, cilantro …+ Taco 6

  • Piggy Back Burger

    19.5

    PEI beef, BBQ pulled pork, cheddar, chipotle mayo, hickory sticks, bacon, toasted brioche bun

  • PB + J Burger

    19.50

    PEI beef, cheddar, peanut butter, tomato jam, bacon, onion fritz, toasted sesame bun

Comes with choice of Fries, Soup, Garlic Mashed Potatoes or Coconut-Cumin Rice.

Substitutions

  • Sweet Potato Fries

    3

  • Kettle Chips

    3

  • Beet Salad

    4

  • Poutine

    4

  • Spinach Salad

    4

Add Ons

  • Chicken Gravy

    3

  • Seasonal Vegtables

    5

  • Scallops

    10

  • Beef Gravy

    3

Knife + Fork

  • Teres Major

    27.5

    PEI teres major medallions, roasted fingerling potatoes, creamed spinach + kale

  • Fish + Chips

    18.50

    Moose Ale beer battered or panko breaded, appleslaw, tartar sauce, house cut fries… + One Piece of Fish 8

  • PEI Blue Dot Striploin

    29.5

    8 oz NY Striploin, seasonal vegetables, mashed potatoes, champagne compound butter

    Labels: gluten-free

  • Scallops + Risotto Cake

    29.5

    Pan seared scallops, lemon herb risotto cake, prosciutto wrapped asparagus champagne cream sauce

  • BBQ Jackfruit + Cashew Mac Bowl

    24

    BBQ jackfruit, pickled cabbage, cashew coconut sauce, cavatappi noodles

    Labels: Plant Based

  • Chicken + Waffle Poutine

    21.50

    Buttermilk fried chicken, cheese curds, spiced waffle cut fries, gravy, sriracha aioli, maple syrup

  • Burrito Bowl

    16.5

    Coconut-cumin rice, edamame, black beans, corn, pico de gallo, guacamole, jalapeno, harissa coconut cream + Chicken 6 + Crispy Tofu 6 + Steak 10

    Labels: gluten-free, Plant Based

  • Steak and Ale Pie

    25

    PEI Steak, mushrooms, onions, beef gravy, Britt’s Brew, puff pastry, roasted vegetable hash

  • Southern Chicken

    18.50

    Buttermilk fried chicken, sriracha aioli, house cut fries

Please advise your server when ordering if you have any food allergies or sensitivities.

Our Brunch menu is available Uptown from 9am-3pm weekends only.  At Rockwood brunch is offered weekdays 7:30am-11am and weekends until 3pm. All Benedicts come with hash browns. 

Brunch

  • Eggs Benedict

    16

    Local back bacon, poached eggs, English muffin, hollandaise.

  • Asparagus, Tomato + Kale Benedict

    16

    Grilled asparagus, tomato, lettuce, poached eggs, English muffin, hollandaise

  • Fish Cakes Benedict

    19

    Fish cakes, local smoked back bacon, poached eggs, hollandaise

  • Steak + Eggs Benedict

    22

    PEI Teres major steak, poached eggs, English muffin, hollandaise, chimichurri

  • Bubbles + Squeak

    16.5

    Fried mashed potatoes, chorizo, eggs, brussel sprouts, shredded cabbage + carrot, sliced tomato, green onion, toast

  • Breakfast Sandwich

    14.5

    Local smoked back bacon, cheddar, fried eggs, baby lettuce, tomato, chipotle mayo, toasted English muffin, house made spiced hash browns

  • Steak and Eggs

    6oz 19.58oz 29.5

    6 oz PEI Teres Major or 8oz PEI Blue Dot striploin, 2 eggs, house spiced hash browns, toast

  • Yogurt + Fruit Bowl

    10

    Greek Yogurt, strawberries, blueberries, kiwi, granola, berries, chia seeds, maple syrup

    Labels: SFL

  • Coconut French Toast

    17

    Coconut French toast batter, sourdough bread, fresh berries, coconut cream, toasted coconut, maple syrup, icing sugar

  • Classic Breakfast

    12

    Bacon l Back Bacon l Fish Cakes l Sausages 2 Eggs, hash browns, toast

  • Huevos Rancheros

    18

    Grilled flour tortilla, chorizo sausage, sunnyside up eggs, baked beans, edamame, black beans, corn, pico de gallo, mixed cheese, guacamole, sour cream, green onion, cilantro

  • Breakfast Poutine

    17

    Sunny side up eggs, hash browns, bacon, deep fried cheese curds, hollandaise

Brunch Add-Ons

  • Sub Gluten Free Bread

    2

  • Bacon (4 pc)

    3

  • Back Bacon (4pc)

    4

  • Sausage (3pc)

    4

  • Toast

    2

  • Egg

    1

  • Hash Browns

    3

  • Grilled Asparagus

    3

  • Baked Beans

    2

  • Grilled Tomato

    1

  • Maple Syrup

    2

  • Hollandaise

    3

  • Fish Cake

    3

  • Chimichurri

    2

  • Sub Yogurt + Fruit Bowl

    4

 

 

 

 

 

 

 

 

 

 

 

 

 

Please advise your server when ordering if you have any food allergies or sensitivities.

Eating healthy never tasted so good!

All Day Breakfast

  • Steak and Eggs (6oz) / (8oz)

    6 oz 19.58 oz 29.5

    6 oz PEI Teres Major or 8oz PEI Blue Dot Striploin, 2 eggs, house spiced hash browns, toast

    Labels: SFL

  • Yogurt + Fruit Bowl

    10

    Greek Yogurt, strawberries, blueberries, kiwi, granola, berries, chia seeds, maple syrup

    Labels: SFL

Hot & Cool

  • Spinach Salad

    Half 10Full 16

    Baby spinach, goat cheese, candied walnuts, apple, strawberry, grapefruit dressing  

    Labels: gluten-free, SFL

  • Roasted Beet Salad

    Half 10Full 16

    Red + yellow beets, apple slaw, walnuts, goat cheese, baby kale, harissa coconut cream, pumpkin hummus

    Labels: gluten-free, SFL

  • Maritime Chowder

    18

    Haddock, shrimp, salmon, prosciutto wrapped scallops, mussels, cream broth, maple glazed dulse infused tea biscuit

    Labels: SFL

  • Fajita Salad

    16

    Romaine, baby kale, pico de gallo, mixed cheese, peppers, onions, guacamole, buttermilk ranch, tortilla strips, cilantro

    Labels: gluten-free, SFL

Knife + Fork

  • Teres Major

    27.5

    PEI teres major medallions, roasted fingerling potatoes, creamed spinach + kale

  • PEI Blue Dot Striploin

    29.5

    8 oz NY Striploin, seasonal vegetables, mashed potatoes, champagne compound butter

    Labels: gluten-free

  • Burrito Bowl

    16.5

    Coconut-cumin rice, edamame, black beans, corn, pico de gallo, guacamole, jalapeno, harissa coconut cream + Chicken 6 + Crispy Tofu 6 + Steak 10

    Labels: gluten-free, Plant Based

 

Beer comes in 16oz and 22oz

Draught

  • Britt’s Brew, British Amber Ale, Foghorn

    Biscuity, toffee malt character with subtle apple and pear notes from English ale yeast and hop varieties. Contains a gluten reducing enzyme. abv 5.5% ibu..

  • Britt’s Pilsner Moosehead (Saint John, NB)

    abv 5% ibu 30 Edgy but well balanced, Spicy, floral, refreshing and crisp

Tried and True

  • Rickard’s Red (ON)

    abv 5.2% ibu 16

  • Belgian Moon (Colorado)

    Wheat abv 5.4% ibu 9.8

  • Murphy’s Irish Stout (Ireland)

    abv 4.1%

  • Moosehead Pale Ale (NB)

    abv 5%

  • Moose Light (NB)

    abv 4%

  • Coors Light (USA)

    abv 4.2%

  • Moosehead (NB) Cracked Canoe Light Lager

    abv 3.5%

  • Moosehead (NB) Grapefruit Radler

    abv 4%

Local Rotating Taps (Ask Us What's Tapped!)

  • Cider~ Sourced from random NB brewers

  • Hampton Brewing (Hampton, NB)

  • Foghorn (Rothesay, NB)

  • Hammond River (Rothesay, NB)

  • Grimross (Fredericton, NB)

  • Graystone (Fredericton, NB)

  • Trailway (Fredericton, NB)

  • Moosehead Small Batch (Saint John, NB)

  • *Wild Card’s

    4 taps with random local brewery choices

Order A Beer Flight! 4 x 5oz

Cocktails

  • Down South (1.5 oz)

    8.95

    Coconut Rum, Bols Banana, Pineapple, Cherry & Orange juice

  • Dave Matthews (1.5 oz)

    8.95

    Coconut Rum, D’isaronno Amaretto, Pineapple, Cranberry Juice

  • Christmas in July (2 oz)

    11.95

    Sauza Silver, Cointreau, Cranberry Juice, Lime, Salt

  • Lime Margarita (2 oz)

    11.95

    Sauza Silver, Cointreau, Lemon, Lime, Simple Syrup, Salt

  • Britt’s Breeze (1.5 oz)

    8.95

    Smirnoff Raspberry Vodka, White Cranberry, Pineapple & Cherry Juice

  • Negroni (1.5 oz)

    8.95

    Gin Thuya, Campari, Sweet Vermouth

  • CCG (1.5 oz)

    9.50

    Gin Thuya, Cucumber, Orange, Tonic, Soda

  • Whisky Sour (1.5 oz)

    9.50

    Canadian Club Whisky, Lemon + Lime Juice, Simple Syrup

  • Dark and Twisty (1.5 oz)

    9.50

    Iron Works Rum, Gin Thuya, Bitters, Lemonade, Lime, splash of Pepsi

  • Key Lime Coconut (2 oz)

    11.95

    Pinnacle Whipped Vodka, Coconut Rum, Simple Syrup, Lime Juice, Pina Colada, Graham Rim

  • Lady Britt (1.5 oz)

    9.50

    Pink Whitney Vodka, Fever Tree Aromatic (pink) Tonic, Raspberries, Cucumber, Lime

  • Absolut Mule (1.5 oz)

    9.50

    Absolut Vodka, Ginger Beer, Lemon, Lime, Simple Syrup

Ask about our large selection of premium spirits.

Red by the Glass

  • VALPOLICELLA

    Tommasi Classico Superiore DOC, Veneto, Italy

  • PINOT NOIR

    Stemmari, Italy

  • SYRAH

    Seaside, California, USA

  • CABERNET SAUVIGNON

    Trapiche, Chile

  • MALBEC

    Don David, Argentina

 

 

 

 

5 oz $9 / 9 oz $15

White by the Glass

  • CHARDONNAY

    Abbotts & Delauney, France

  • PINOT GRIGIO

    Mezzacorona, Trentino, Italy

  • SAUVIGNON BLANC

    Les Jamelles, Vin De Pays D’Oc, France

  • RIESLING GEWURZTRAMINER

    Open, VQA Ontario, Canada

  • PINK PINOT GRIGIO

    Folonari, IGT Italy

5 oz $8 / 9 oz $14

Sparkling

  • PIPER HEIDSJECK (BTL)

    89

    Brut Champagne, France

  • HENKELL TROCKEN (BTL)

    15.95

    Sparkling 200ml, Germany

Red by the Bottle

  • PETITE SYRAH

    44

    McMANIS, California, USA

  • CABERNET SAUVIGNON

    44

    McMANIS, California

  • RIOJA, CAMPO VIEJO

    43

    Reserva, Spain

  • PINOT NOIR

    46

    MEIOMI,California, USA

White by the Bottle

  • SAUVIGNON BLANC

    42

    MATUA, New Zealand

  • CHARDONNAY, BERINGER

    59

    Napa Valley, California

  • PINOT GRIGIO

    44

    SANTA MARGHERITA, Italy

  • NOVA 7, BENJAMIN BRIDGE

    49

    Nova Scotia, Canada

Prosecco

  • RUFFINO (BTL)

    44

    Italy

  • RUFFINO (Glass)

    10

    FRI-SAT (4-CLOSE)

Kids

Every kids' meal comes with a cheesecake pop and small drink (12 and under)

  • Kid’s Breakfast

    10

    Egg, Bacon & Toast

  • Fingers & Fries

    9

  • Fish & Chips

    9

  • Grilled Cheese

    9

  • Kid’s Waffle

    10

    Maple syrup, butter, fresh berries

  • Kid’s Poutine

    10

  • Vegan Cashew Mac Bowl

    10
Selection may vary by location.

Uptown Menu

Golf Rockwood Menu