Menu

Menu

 

 

Our ingredients and craft beers are sourced from New Brunswick whenever possible. We are a from-scratch kitchen, with all of our food and fixings prepared onsite. 

Please advise your server when ordering if you have any food allergies or sensitivities. 

Small Plates

  • Buffalo Chicken Dip

    18

    Shredded chicken, hot sauce, cream cheese, ranch, cheddar blended and served with toasted crostini

  • Chorizo + Garlic Calamari

    19

    Fried squid, chorizo, garlic, charred tomato & corn salsa, cilantro, roasted, lime, served a spicy Korean red pepper sauce

  • Panko Pickles

    12

    Panko breaded pickles, buttermilk ranch

  • BBQ Chicken Nachos

    Half 16Full 24

    Kettle chips, chicken, mixed cheese, green onion, pico de gallo, pickle, BBQ sauce, sour cream

  • Spinach Dip

    14.5

    Creamy cheese blend, baby spinach, garlic crostini

  • Wings

    Half 12Full 18

    House BBQ, Medium, Hot, Hab + Honey, Habanero, S+P,

  • Haddock Cakes

    12

    Panko + herb crust, tartar sauce, apple slaw

  • Nachos

    Half 13 Full 18

    Kettle chips, green onions, pico de gallo, cheese and sour cream

Hot & Cool

  • Grilled Halloumi + Watermelon Salad

    18

    Grilled Halloumi, Watermelon, shallots, Arugula, Cucumber, Cherry tomatoes, Ginger Lime Vinaigrette

    Labels: GF

  • Asiago Salad

    Half 12Full 16

    Romaine, chickpea croutons, pickled red onion, local smoked back bacon strips, garlic dressing

  • Spinach Salad

    Half 13Full 18

    Baby spinach, goat cheese, candied walnuts, apple, strawberry, grapefruit dressing  

    Labels: gluten-free, SFL

  • Maritime Chowder

    23

    Haddock, shrimp, salmon, prosciutto wrapped scallops, cream broth, maple glazed dulse infused tea biscuit

    Labels: SFL

  • Fajita Salad

    16

    Romaine, baby kale, pico de gallo, mixed cheese, peppers, onions, guacamole, buttermilk ranch, tortilla strips, cilantro

    Labels: gluten-free, SFL

  • Chef’s Soup

    Cup 7Bowl 11

    Created in-house by our talented culinary team

Add to any salad: + Chicken 6   + Steak 10   + Crispy Tofu  6   + Scallops 10

All Day Breakfast

  • Bavette + Eggs

    26

    6oz bavette steak thinly sliced (recommended medium or below), eggs, house spiced hash browns, toast

  • Steak + Eggs (8oz)

    39

    8oz PEI striploin, 2 eggs, house spiced hash browns, toast

    Labels: SFL

  • Breakfast Sandwich

    15

    Local smoked back bacon, cheddar, fried eggs, lettuce, tomato, chipotle mayo, English muffin, house spiced hash browns

  • Yogurt + Fruit Bowl

    13

    Greek Yogurt, strawberries, blueberries, kiwi, granola, maple syrup

    Labels: SFL

  • Classic Breakfast

    13

    Choice of bacon, back bacon, sausage or fishcakes.  2 eggs, house spiced hash browns, toast

Sweets

  • Fresh Daily

    8

    House Made Desserts from our Pastry Chefs, ask your Server for details

Hand Helds

  • Cheezy Chicken

    20

    Chicken breast breaded in a panko Cheeto crust, pico de Gallo, spicy cheese sauce, bacon, toasted brioche bun

  • Steak Sandwich

    26

    6oz bavette steak thinly sliced (recommended medium or below), homemade Britt’s Brew bread, sautéed mushrooms, onions, peppercorn gravy

  • Southern Tofu Burger

    19

    Marinated tofu, Cornflake breading, vegan sriracha aioli, shredded pickle, chimichurri, apple slaw, toasted brioche bun

    Labels: Plant Based

  • Smokehouse Burger

    20

    Atlantic ground beef, bacon, smoked gouda, drizzled with BBQ sauce and chipotle mayo, topped with crispy jalapeno and onion fritz served house cut fries

  • Flatbread Club

    18

    Peppercorn flatbread, sliced turkey, mayo, cheddar, tomato, lettuce, bacon   Britt’s Brew Bread +2

  • House Burger

    18

    PEI beef, cheddar, arugula, tomato, shredded pickle, secret sauce, toasted sesame bun  …+ Bacon 2  + Onion Frites,  Mushrooms, Onions or Egg 1 ea

  • Britt’s Tacos

    18

    Appleslaw, guacamole, pico de gallo, chipotle sauce, cilantro, choice of beer battered or blackened haddock, breaded or grilled chicken. Taco +6

  • Piggy Back Burger

    20

    PEI beef, BBQ pulled pork, cheddar, chipotle mayo, hickory sticks, bacon, toasted brioche bun

Comes with choice of Fries, Soup, Garlic Mashed Potatoes or Coconut-Cumin Rice.

Knife + Fork

  • Spicy Pulled Pork Mac and Cheese

    24

    Scoobi doo pasta, spicy con queso, pico de gallo, pulled pork, blue corn chips

  • Chicken Piccata

    26

    Pan fried chicken, linguine tossed with cherry tomato, spinach, roasted lemon, butter, capers, and a touch of cream served with garlic bread

  • Chicken Jalefrezi

    24

    Medium curry sauce, marinated chicken, red peppers, onions, basmati rice, naan bread

  • Philly Steak Poutine

    22

    Bavette, cheese curds, peppers, onions, cheese sauce, beef gravy, house cut fries, garnished with hickory sticks

  • Fish + Chips

    19.50

    Moose Ale beer battered or panko breaded, appleslaw, tartar sauce, house cut fries… + One Piece of Fish 8

  • PEI Striploin

    39

    8 oz PEI Striploin, seasonal vegetables, garlic mashed potatoes, champagne compound butter

    Labels: gluten-free

  • Scallops + Risotto Cake

    34

    Pan seared scallops, lemon herb risotto cake, prosciutto wrapped asparagus champagne cream sauce

  • Bibimbap

    19

    Korean Inspired, coconut rice, Gochujang Sauce, Fried Egg, Zucchini, Carrot, mushrooms, spinach, bean sprouts

    Labels: gluten-free, Plant Based

  • Steak and Ale Pie

    28

    PEI Steak, mushrooms, onions, beef gravy, Britt’s Brew, puff pastry, roasted vegetable hash

  • Southern Chicken

    20

    Buttermilk fried chicken, sriracha aioli, house cut fries

Substitutions

  • Kettle Chips

    3

  • Sweet Potato Fries

    3

  • Poutine

    4

  • Salad

    4

Add Ons

  • Steak

    12

  • Egg

    1

  • Chicken

    6

  • Onion frites

    1

  • Crispy Tofu

    6

  • Bacon

    2

  • Seasonal Vegetables

    5

  • Scallops

    10

  • Turkey Gravy

    3

  • Beef Gravy

    3

Please advise your server when ordering if you have any food allergies or sensitivities.

Our Brunch menu is available weekdays Uptown from 9am-11:30am and until 3pm on weekends. .  At Rockwood brunch is offered weekdays 7:30am-11am and weekends until 3pm. All Benedicts come with hash browns. 

Brunch

  • Eggs Benedict

    17

    Local back bacon, poached eggs, English muffin, hollandaise.

  • Chicken & Waffle Benedict

    20

    Southern breaded chicken, waffles, poached egg, hollandaise, sriracha maple, home fries

  • Bavette + Eggs

    26

    6oz bavette steak thinly sliced (recommended medium or below), eggs, house spiced hash browns, toast

  • Breakfast Taco

    18

    Pico de Gallo, Green Onion, Guacamole, Smoked Bacon, Chorizo, Scrambled Eggs served with Home Fries

  • Asparagus, Tomato + Kale Benedict

    18

    Grilled asparagus, tomato, spinach, poached eggs, English muffin, hollandaise

  • Fish Cakes Benedict

    20

    Fish cakes, local smoked back bacon, poached eggs, hollandaise

  • Bubbles + Squeak

    16.5

    Fried mashed potatoes, chorizo, eggs, brussel sprouts, shredded cabbage + carrot, sliced tomato, green onion, toast

  • Breakfast Sandwich

    15

    Local smoked back bacon, cheddar, fried eggs, baby lettuce, tomato, chipotle mayo, toasted English muffin, house made spiced hash browns

  • Steak + Eggs

    39

    8oz PEI striploin, 2 eggs, house spiced hash browns, toast

  • Yogurt + Fruit Bowl

    13

    Greek Yogurt, strawberries, blueberries, kiwi, granola, berries, maple syrup

    Labels: SFL

  • Coconut French Toast

    18

    Coconut French toast batter, sourdough bread, fresh berries, coconut cream, toasted coconut, maple syrup, icing sugar

  • Classic Breakfast

    13

    Choice of bacon, back bacon, sausage or fishcakes.  2 eggs, house spiced hash browns, toast

  • Breakfast Poutine

    20

    Sunny side up eggs, hash browns, bacon, deep fried cheese curds, hollandaise

Brunch Add-Ons

  • Sub Gluten Free Bread

    2

  • Bacon (4 pc)

    3

  • Back Bacon (4pc)

    4

  • Sausage (3pc)

    4

  • Toast

    2

  • Egg

    1

  • Hash Browns

    3

  • Grilled Asparagus

    3

  • Baked Beans

    2

  • Grilled Tomato

    1

  • Maple Syrup

    2

  • Hollandaise

    3

  • Fish Cake

    3

  • Chimichurri

    2

  • Sub Yogurt + Fruit Bowl

    4

 

 

 

 

 

Please advise your server when ordering if you have any food allergies or sensitivities.

Eating healthy never tasted so good!

All Day Breakfast

  • Steak + Eggs (8oz)

    39

    8oz PEI striploin, 2 eggs, house spiced hash browns, toast

    Labels: SFL

  • Yogurt + Fruit Bowl

    13

    Greek Yogurt, strawberries, blueberries, kiwi, granola, maple syrup

    Labels: SFL

Hot & Cool

  • Spinach Salad

    Half 13Full 18

    Baby spinach, goat cheese, candied walnuts, apple, strawberry, grapefruit dressing  

    Labels: gluten-free, SFL

  • Maritime Chowder

    23

    Haddock, shrimp, salmon, prosciutto wrapped scallops, cream broth, maple glazed dulse infused tea biscuit

    Labels: SFL

  • Fajita Salad

    16

    Romaine, baby kale, pico de gallo, mixed cheese, peppers, onions, guacamole, buttermilk ranch, tortilla strips, cilantro

    Labels: gluten-free, SFL

Knife + Fork

  • PEI Striploin

    39

    8 oz PEI Striploin, seasonal vegetables, garlic mashed potatoes, champagne compound butter

    Labels: gluten-free

  • Bibimbap

    19

    Korean Inspired, coconut rice, Gochujang Sauce, Fried Egg, Zucchini, Carrot, mushrooms, spinach, bean sprouts

    Labels: gluten-free, Plant Based

 

 

Premium Thursdays are back!

double for the price of a single on premium spirits.

Cocktails

  • Blueberry-Lime Cheesecake (2 oz)

    11.95

    Sussex Blueberry Liqueur, Pinnacle Whipped Vodka, Cranberry Juice, Bitters, Pina Colada mix, Graham Rim

  • Dave Matthews (1.5 oz)

    9.50

    Coconut Rum, D’isaronno Amaretto, Pineapple, Cranberry Juice

  • Christmas in July (2 oz)

    11.95

    Sauza Silver, Cointreau, Cranberry Juice, Lime, Salt

  • Lime Margarita (2 oz)

    11.95

    Sauza Silver, Cointreau, Lemon, Lime, Simple Syrup, Salt

  • Aperol Sprits (2oz + Prosecco)

    11.95

    Aperol Liquer, Ruffino Prosecco, Club Soda

  • Down South (1.5 oz)

    9.50

    Coconut Rum, Bols Banana, Pineapple, Cherry & Orange juice

  • Britt’s Breeze (1.5 oz)

    9.50

    Smirnoff Raspberry Vodka, White Cranberry, Pineapple & Cherry Juice

  • Negroni (1.5 oz)

    9.50

    Gin Thuya, Campari, Sweet Vermouth

  • CCG (1.5 oz)

    9.50

    Gin Thuya, Cucumber, Orange, Tonic, Soda

  • Whisky Sour (1.5 oz)

    9.50

    Canadian Club Whisky, Lemon + Lime Juice, Simple Syrup

  • Key Lime Coconut (2 oz)

    11.95

    Pinnacle Whipped Vodka, Coconut Rum, Simple Syrup, Lime Juice, Pina Colada, Graham Rim

  • Lady Britt (1.5 oz)

    9.50

    Pink Whitney Vodka, Fever Tree Aromatic (pink) Tonic, Raspberries, Cucumber, Lime

  • Absolut Mule (1.5 oz)

    9.50

    Absolut Vodka, Ginger Beer, Lemon, Lime, Simple Syrup

Ask about our large selection of premium spirits.

Premium Thursday special:

9oz glass of Wine for the price of 5oz.

Red by the Glass

  • VALPOLICELLA

    Tommasi Classico Superiore DOC, Veneto, Italy

  • PINOT NOIR

    Stemmari, Italy

  • SYRAH

    Seaside, California, USA

  • CABERNET SAUVIGNON

    Trapiche, Chile

  • MALBEC

    Don David, Argentina

5 oz $9 / 9 oz $15

White by the Glass

  • CHARDONNAY

    Abbotts & Delauney, France

  • PINOT GRIGIO

    Mezzacorona, Trentino, Italy

  • SAUVIGNON BLANC

    Les Jamelles, Vin De Pays D’Oc, France

  • RIESLING GEWURZTRAMINER

    Open, VQA Ontario, Canada

  • PINK PINOT GRIGIO

    Folonari, IGT Italy

5 oz $8 / 9 oz $14

Sparkling

  • PIPER HEIDSJECK (BTL)

    89

    Brut Champagne, France

  • HENKELL TROCKEN (BTL)

    15.95

    Sparkling 200ml, Germany

Red by the Bottle

  • CABERNET SAUVIGNON

    44

    McMANIS, California

  • RIOJA, CAMPO VIEJO

    43

    Reserva, Spain

  • PETITE SYRAH

    44

    McMANIS, California, USA

  • PINOT NOIR

    46

    MEIOMI,California, USA

White by the Bottle

  • SAUVIGNON BLANC

    42

    MATUA, New Zealand

  • CHARDONNAY, BERINGER

    59

    Napa Valley, California

  • PINOT GRIGIO

    44

    SANTA MARGHERITA, Italy

  • NOVA 7, BENJAMIN BRIDGE

    49

    Nova Scotia, Canada

Prosecco

  • RUFFINO (BTL)

    44

    Italy

  • RUFFINO (Glass)

    11

    By the glass

Kids

Every kids' meal comes with a cookie and a small drink. (12 and under)

  • Kid’s French Toast

    10

    Maple syrup, butter, fresh berries

  • Kid’s Poutine

    10

  • Mac and Cheese

    10

  • Kid’s Breakfast

    10

    Egg, Bacon & Toast

  • Fingers & Fries

    9

  • Fish & Chips

    9

  • Grilled Cheese

    9
Rotating Tap Tuesdays: All Draught, Cider Taps $5. Selection may vary by location.

Uptown Menu

Golf Rockwood Menu