It’s that time again! Britt’s Uptown is thrilled to be a part of Chop Chop Fall 2018. New tastes at three different price levels to suit your hunger. Yours to enjoy during Chop Chop Restaurant Week!
Chop Chop Lunch – $15
First Course: Cubano 2.0 – Peppercorn crusted pork loin, smoked ham, smoked gouda, pickle-beet slaw, sundried tomato mustard, ciabatta bread
Second Course: Black Bean Soup – Stewed black beans, roasted garlic, chili powder, citrus-cilantro yogurt, black corn chips
Chop Chop Dinner – $35
First Course: Brussel Sprouts – Blistered brussel sprouts, julienne roasted red peppers, parmigiano regianno, cracked pepper, chipotle-honey vinaigrette
Second Course: Cider Braised Lamb Shank – Braised lamb shank, grilled okra succotash, celery root-potato puree, cider-lamb jus, smoky potato fritz, pea shoots
Third Course: House toasted ‘marshmallow,’ caramel sauce, maple-cumin walnuts