Britt's Re-Opening - Britt's Pub + Eatery

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English-style Pub

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Category: Britt’s Re-Opening

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Britt's Re-Opening

Britt’s Covid Precautions

January 30, 2022

Uptown

42 Princess St.
Saint John, NB

Uptown Hours

Closed Mondays
Tues- Thurs: 9am - 9pm
Friday, Saturday: 9am – 12am
Sunday: 9am - 3pm Kitchen, 4pm Bar

Britt’s Rockwood

1255 Sandy Point Rd.
Saint John, NB

Rockwood Hours

Closed Mondays
Tuesday - Thurs 7:30am - 9pm
Friday - Sat 7:30am - 10pm
Sunday: 7:30am - 3pm Kitchen, 4pm Bar

Contact Us

Tel: (506) 214-5335
Email: britts@brittspub.ca

brittspub_

📍42 Princess St Uptown Saint John
📍1255 Sandy Point Road, by Golf Rockwood
🍲 Locally sourced, house-made food
🍻Casual atmosphere, great service

Spicy Burrito 🌯 featured this week! Spicy bak

Spicy Burrito 🌯 featured this week! Spicy baked beans, chorizo, ground beef, pico de gallo, cheese, rice, and breaded avocado, wrapped in a tortilla shell, then baked and drizzled with con queso and sour cream.

Choose your fighter: patio drinks edition 🍻 Who

Choose your fighter: patio drinks edition 🍻 Who is going to be visiting one of our patios this weekend? ✋🏽

Patios are officially OPEN for the season at both

Patios are officially OPEN for the season at both locations! 🎉🍻 Loving this shot by @nbbrews.brassenb 📸

Chicken Piccata 🍋🤤 is back as a featured dis

Chicken Piccata 🍋🤤 is back as a featured dish this week alongside Philly Steak Poutine!Pan-fried chicken and linguine tossed with cherry tomato, spinach, roasted lemon, butter, capers, and a touch of cream. Served with garlic bread. 🥖 Reserve your table at brittspub.ca or call (506) 214-5335!

Pink champagne cake with champagne buttercream and

Pink champagne cake with champagne buttercream and strawberries 🥂🍓 Mother’s Day dessert this weekend at both locations!

Burger Week continues this weekend! You are lookin

Burger Week continues this weekend! You are looking at our Cheezy Chicken Burger. 🧀 Boneless chicken breast breaded in a panko Cheeto crust, topped with pico de gallo, spicy cheese sauce, and bacon, on a brioche bun.

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