Uptown Burger Week 2017 – May 1st – 7th

Posted by Greg Knudson

April 28, 2017

Burger week is coming! Join us for the week of Monday, May 1st to the 7th to try the two feature burgers we’ve created – The Summer Thyme and the Britt’s Stack

The Summer Thyme: Grass fed beef with fresh herbs and feta cheese, grilled watermelon, white balsamic aioli, green leaf lettuce on a potato scallion bun. Served with Britt’s Chips.

The Stack: Buttermilk breaded chicken tossed in a honey siracha, house made guacamole, grilled dill pickle, bacon and spiced onion rings on a fresh ciabatta bun. Served with Britt’s chips.

 

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