Burger week is coming! Join us for the week of Monday, May 1st to the 7th to try the two feature burgers we’ve created – The Summer Thyme and the Britt’s Stack
The Summer Thyme: Grass fed beef with fresh herbs and feta cheese, grilled watermelon, white balsamic aioli, green leaf lettuce on a potato scallion bun. Served with Britt’s Chips.
The Stack: Buttermilk breaded chicken tossed in a honey siracha, house made guacamole, grilled dill pickle, bacon and spiced onion rings on a fresh ciabatta bun. Served with Britt’s chips.