Get to know our staff, from our chefs, to owners, to managers!
With decades of experience, and a passion for local flavours, Executive Chef Jim Hayes & Chef Jake Guptill are determined to make every plate at Britt’s an experience in its own!
Gary, Pamela and Roy opened Britt’s with a shared vision for a British pub, a place where friends can meet and enjoy quality food in a casual atmosphere.
Exceptional service and quality is brought to you by our managers. We welcome you to contact our team to help you with any and all inquiries.
The Culinary Team
You can’t have superior food without an amazing team. At Britt’s Pub & Eatery, every one of the culinary team strives to ensure this meal is your best one yet.
The Service Team
The service team works extremely hard to ensure your visit is a pleasant one. We enjoy your company and sharing in making your day a little more sunny.