Chop Chop – February 2018

Posted by Greg Knudson

February 21, 2018

It’s the Winter Chop Chop Restaurant Week again! Check out this video for a look at our line-up! See pricing and description information below

Come in and enjoy these delicious limited-time features until February 25th!


One dollar for every Chop-Chop dish sold for the entire week will be going to the program “Lunch Connection” providing inner city school children with healthy lunches.



Chop Chop Plate $12


Mini Cornish Pasties

A twist on the British Cornish pasty, 3 mini short crust pastries filled with tender cashew chicken, butternut squash, potatoes and vegetables, seasoned with creamy sage and nutmeg sauce.


2-Course Lunch $15


Tomato Tortellini Soup

A hearty mix of vegetables and colorful peppers in a tomato broth with tender cheese stuffed tortellinis.


Italian Muffuletta Sandwich

Italian inspired sandwich served on ciabatta bread with a trio of cured meats, provolone cheese and a sundried tomato and olive tapenade.


3-Course Dinner $35

Sweet Potato and Kale Croquettes
Sweet potatoes and seasonings intermingled with kale and served with a maple bourbon sauce and pickled chilies, on top of an heirloom carrot nest.


Wild Rabbit Curry
Wild caught rabbit marinated in garam masala, tomatoes, honey and yogurt. Served on a bed of garlic rice, topped with pickled turnip and wilted baby spinach.


Grilled Figs with Brandy Snaps & Coconut Ice Cream
Grilled sweet figs finished in a cinnamon and vanilla syrup, paired with crispy brandy snaps and refreshing coconut ice cream.

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