Chop Chop – February 2018

Posted by Greg Knudson

February 21, 2018

It’s the Winter Chop Chop Restaurant Week again! Check out this video for a look at our line-up! See pricing and description information below

Come in and enjoy these delicious limited-time features until February 25th!

 

One dollar for every Chop-Chop dish sold for the entire week will be going to the program “Lunch Connection” providing inner city school children with healthy lunches.

 

 

Chop Chop Plate $12

 

Mini Cornish Pasties

A twist on the British Cornish pasty, 3 mini short crust pastries filled with tender cashew chicken, butternut squash, potatoes and vegetables, seasoned with creamy sage and nutmeg sauce.

 

2-Course Lunch $15

 

Tomato Tortellini Soup

A hearty mix of vegetables and colorful peppers in a tomato broth with tender cheese stuffed tortellinis.

 

Italian Muffuletta Sandwich

Italian inspired sandwich served on ciabatta bread with a trio of cured meats, provolone cheese and a sundried tomato and olive tapenade.

 

3-Course Dinner $35

 
 
Sweet Potato and Kale Croquettes
 
Sweet potatoes and seasonings intermingled with kale and served with a maple bourbon sauce and pickled chilies, on top of an heirloom carrot nest.

 

Wild Rabbit Curry
 
Wild caught rabbit marinated in garam masala, tomatoes, honey and yogurt. Served on a bed of garlic rice, topped with pickled turnip and wilted baby spinach.

 

Grilled Figs with Brandy Snaps & Coconut Ice Cream
 
Grilled sweet figs finished in a cinnamon and vanilla syrup, paired with crispy brandy snaps and refreshing coconut ice cream.

Similar Posts