Chop Chop Fall Oct 22-28

Posted by Admin

October 15, 2018

It’s that time again! Britt’s Uptown is thrilled to be a part of Chop Chop Fall 2018. New tastes at three different price levels to suit your hunger. Yours to enjoy during Chop Chop Restaurant Week!

Monday Oct 22-Sunday 28th  2018

Chop Chop Plate – $12
Braised Short Ribs – Beer braised short ribs, burnt bourbon mango chutney, house pickles

Chop Chop Lunch – $15
First Course: Cubano 2.0 – Peppercorn crusted pork loin, smoked ham, smoked gouda, pickle-beet slaw, sundried tomato mustard, ciabatta bread

Second Course: Black Bean Soup – Stewed black beans, roasted garlic, chili powder, citrus-cilantro yogurt, black corn chips

Chop Chop Dinner – $35

First Course: Brussel Sprouts – Blistered brussel sprouts, julienne roasted red peppers, parmigiano regianno, cracked pepper, chipotle-honey vinaigrette

Second Course: Cider Braised Lamb Shank – Braised lamb shank, grilled okra succotash, celery root-potato puree, cider-lamb jus, smoky potato fritz, pea shoots

Third Course: House toasted ‘marshmallow,’ caramel sauce, maple-cumin walnuts

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