Chop Chop Fall 2017

Posted by Greg Knudson

October 27, 2017

Chop Chop Fall Restaurant Week is upon us again, and we have some exciting specials for you here at Britt’s.

Come in and enjoy the following specials from October 30th to November 5th, 2017.

 

One dollar for every Chop-Chop dish sold for the entire week will be going to the program “Lunch Connection” providing inner city school children with healthy lunches.

 

Chop Chop Plate $12

 

Caramelized Apple & Fennel sausage rolls

Local pork sausage blended with herbs and spices intermingled with sweet caramelized apple and fennel, inside a flaky and buttery puff pastry. Served with a mango chili chutney.

 

2-Course Lunch $15

 

Butternut Squash and Cider Soup

Brie cream and toasted pumpkin seed granola

 

Smoked Turkey and Peppered Bacon Grilled Cheese

Sage butter, fresh apples, mustard greens, pepper- jack, cranberry aioli, honey oat brown bread

 

3-Course Dinner $35

 

Honey Glazed Beet and Blueberry Brushetta

Local berries, artisan crostini, feta, toasted walnuts, fresh basil, orange zest

 

Crispy Seared Autumn Duck Breast

Wild mushroom and chestnut risotto cake, blood orange- cherry chutney,

 blackened confit leeks, spiced kale chips

 

Mulled Wine Poached Pear

Dark chocolate dipped, toasted almonds, mascarpone crème Chantilly, gingersnap crumble

Similar Posts